Berry Squares

Kraft Desserts
Makes 15 servings


+ Add To Shopping List
1 package (12 oz.) prepared pound cake, cut into 10 slices
3 tablespoons orange juice
4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
2 tablespoons sugar
2 packages (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
2 1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Prep: 15 Minutes
Other: 1 Hours

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.


Nutritional Information
Calories: 220
Total fat: 8 g
Saturated fat: 6 g
Cholesterol: 55 mg
Sodium: 300 mg
Carbohydrate: 35 g
Dietary Fiber: 1 g
Sugars: 26 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 2% DV

Created date

April 2010