Berry-Spinach Salad

Oxmoor House
Prep: 5 minutes. Instead of strawberries, you can use 2 cups of fresh raspberries.
5 servings (serving size: about 1 2/3 cups)

Ingredients

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1 (10-ounce) package torn spinach
2 cups sliced strawberries
2 tablespoons fat-free poppy seed dressing

Preparation

Combine all ingredients in a large bowl; toss well. Serve immediately.

Created date

April 2008

Nutritional Information

Calories 91
Caloriesfromfat 6 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 3.5 g
Carbohydrate 19.3 g
Fiber 3.8 g
Cholesterol 0.0 mg
Iron 2.2 mg
Sodium 137 mg
Calcium 122 mg