Photo: Jennifer Causey; Styling: Claire Spollen
Serve as a special dessert, or divide this fruity shake into smaller portions for a cool and creamy afternoon treat.
Serves 4 (serving size: about 1 1/2 cups)
1. Combine strawberries, 3/4 cup frozen yogurt, and 1/3 cup almond milk in a blender; process until smooth. Divide among 4 glasses. Set aside.
2. Add mango, remaining 3/4 cup frozen yogurt, and remaining 1/3 cup almond milk to blender; process until smooth. Top strawberry mixture evenly with mango mixture. Sprinkle shakes with crumbled cookies; serve immediately.