Photo: Caitlin Bensel Styling: Lindsey Lower
Raspberries and strawberries really brighten up the flavors in one this berry cocktail. Serve it up at a party for a perfectly summery and refreshing sip.
Sugars 18g (est. added sugars 17g)
Serves 12 (serving size: 2 oz.)
1. Peel lemons with a vegetable peeler. Scrape pith from peels. Place peels in a large pitcher; add vodka. Cover and let stand at room temperature, away from direct light, for 4 days.
2. Place berries, sugar, and water in a pan over medium; boil. Reduce heat; cook 20 minutes. Cool.
3. Strain through a fine sieve lined with cheesecloth. Stir into vodka; discard solids. Let stand at room temperature, away from direct light, 1 day. Strain through a fine sieve; discard peels. Chill 4 hours.