Berry Limoncello

Cooking Light
Berry LimoncelloRecipe

Photo: Caitlin Bensel Styling: Lindsey Lower

Raspberries and strawberries really brighten up the flavors in one this berry cocktail. Serve it up at a party for a perfectly summery and refreshing sip.

Sugars 18g (est. added sugars 17g)

Serves 12 (serving size: 2 oz.)

Ingredients

+ Add To Shopping List
6 large lemons
1 3/4 cups vodka
1 1/2 cups quartered strawberries
1 cup raspberries
1 cup sugar
1 cup water

Preparation

Hands-on: 30 Minutes
Total: 120 Hours

1. Peel lemons with a vegetable peeler. Scrape pith from peels. Place peels in a large pitcher; add vodka. Cover and let stand at room temperature, away from direct light, for 4 days.

2. Place berries, sugar, and water in a pan over medium; boil. Reduce heat; cook 20 minutes. Cool.

3. Strain through a fine sieve lined with cheesecloth. Stir into vodka; discard solids. Let stand at room temperature, away from direct light, 1 day. Strain through a fine sieve; discard peels. Chill 4 hours.

Created date

April 2016

Nutritional Information

Calories 149
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 19 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 5 mg