Berry Good Cobbler

Oxmoor House
2 servings.


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1 cup fresh blackberries
1 cup fresh blueberries
3 tablespoons sugar
1 teaspoon cornstarch
1/4 teaspoon grated orange rind
1/4 teaspoon ground cinnamon
Vegetable cooking spray
1/3 cup sifted cake flour
2 teaspoons sugar, divided
1/4 teaspoon baking powder
2 teaspoons chilled margarine
1 to 1 1/2 tablespoons skim milk
2 teaspoons sliced almonds


Combine first 6 ingredients in a medium bowl; toss gently. Spoon mixture into a 7- x 5 1/4- x 1 1/2-inch baking dish coated with cooking spray. Set aside.

Combine flour, 1 teaspoon sugar, and baking powder in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal and is pale yellow. Sprinkle milk, 1 teaspoon at a time, over surface of dough; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape dough into a ball.

Roll dough into a 7 1/2- x 5 1/2-inch rectangle between 2 sheets of heavy-duty plastic wrap. Place in freezer 10 minutes or until top sheet of plastic wrap can be removed easily. Invert dough over berry mixture; remove remaining sheet of plastic wrap. Cut slits in pastry for steam to escape. Sprinkle with remaining teaspoon sugar and almonds. Bake at 375° for 30 minutes or until berry mixture is bubbly and crust is golden. Serve warm or at room temperature.

Created date

August 2009

Nutritional Information

Calories 314
Caloriesfromfat 19 %
Fat 6.8 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 62.2 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 55 mg
Calcium 0.0 mg