Makes 6 to 8 servings
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8 cups mixed salad greens
2 cups fresh blueberries
1/2 cup crumbled Gorgonzola or blue cheese
1/4 cup chopped and toasted walnuts or pecans
Prep: 5 Minutes
Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.
Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut vinaigrette.