Berry Cookies-and-Cream Ice Cream Pie

Berry Cookies-and-Cream Ice Cream Pie Recipe
Serves: 8

Cost per Serving:



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2 pints raspberry sorbet, slightly softened
3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
2 tablespoons chocolate syrup
3/4 cup heavy cream
2 tablespoons sugar
1 cup raspberries


Prep: 10 Minutes
Freeze: 1 Hours

1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Created date

June 2013

Nutritional Information

Calories 416
Fat 19 g
Satfat 9 g
Protein 4 g
Carbohydrate 59 g
Fiber 4 g
Cholesterol 34 mg
Sodium 236 mg