Berry Cheesecake Parfaits

Kraft Desserts
Berry Cheesecake Parfaits Recipe
Makes 8 servings


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1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
1 1/2 cups cold milk
1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 1/4 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1 1/2 cups mixed blueberries and sliced fresh strawberries


Prep: 15 Minutes

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Nutritional Information
Calories: 270
Total fat: 15 g
Saturated fat: 9 g
Cholesterol: 45 mg
Sodium: 350 mg
Carbohydrate: 29 g
Dietary fiber: 1 g
Sugars: 20 g
Protein: 4 g
Vitamin A: 10% DV
Vitamin C: 20% DV
Calcium: 8% DV
Iron: 2% DV

Created date

April 2010