Berry Breakfast Pizzas

Berry Breakfast Pizzas Recipe
8 pizzas

Cost per Serving:



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1 (16.3 oz.) can refrigerated large buttermilk biscuits
2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
3 tablespoons sugar


Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.

Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.

Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.

Created date

November 2006

Nutritional Information

Calories 221
Fat 8 g
Satfat 2 g
Protein 4 g
Carbohydrate 34 g
Fiber 1 g
Cholesterol 0 mg
Sodium 584 mg