Berry Bliss Cake

Kraft Desserts
Berry Bliss Cake RecipesRecipe
Makes 8 servings


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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3/4 cup cold milk
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
1/4 cup orange juice


Prep: 20 Minutes
Cook: 4 Hours, 20 Minutes

BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice; stack on plate.

FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Nutritional Information
Calories: 260
Total fat: 11 g
Saturated fat: 7 g
Cholesterol: 85 mg
Sodium: 340 mg
Carbohydrate: 39 g
Dietary Fiber: 2 g
Sugars: 29 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 35% DV
Calcium: 4% DV
Iron: 4% DV

Created date

February 2010