Berry-Balsamic Tomato Soup

Cooking Light
Berry-Balsamic Tomato Soup
Photo: Randy Mayor; Styling: Lindsey Lower
Serves 6

Ingredients

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3/4 cup fat-free buttermilk
1/4 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon sugar
5/8 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 medium ripe red beefsteak tomatoes, cored and quartered
2 tablespoons white balsamic vinegar
1 cup quartered strawberries
2 tablespoons plain 2% reduced-fat Greek yogurt
6 tablespoons sliced strawberries
Cracked black pepper

Preparation

1. Combine first 7 ingredients in a blender; blend until smooth.

2. Add vinegar and quartered strawberries to mixture in blender. Blend until very smooth.

3. Place 3/4 cup soup in each of 6 bowls. Top each serving with 1 teaspoon yogurt, 1 tablespoon sliced strawberries, and cracked black pepper.

Created date

June 2014

Nutritional Information

Calories 91
Fat 4.8 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 236 mg
Calcium 0.0 mg