Berries Jubilee

Cooking Light
This is a berry version of the famous flaming cherries jubilee. Skip the alcohol and flaming step if you prefer; no additional liquid needs to be substituted for the brandy.
8 servings (serving size: 1/2 cup ice cream and 1/3 cup sauce)

Ingredients

+ Add To Shopping List
2 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/2 teaspoon grated orange rind
1 1/4 cups orange juice
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
1/4 cup brandy
4 cups vanilla low-fat ice cream

Preparation

Combine first 3 ingredients in a large skillet. Stir in rind and juice; bring to a boil. Cook 1 minute or until slightly thick. Add berries; cook 3 minutes or until thoroughly heated. Pour brandy into one side of skillet. Ignite brandy with a long match; let flames die down. Spoon the berry sauce over ice cream.

Created date

June 2000

Nutritional Information

Calories 152
Caloriesfromfat 18 %
Fat 3.1 g
Satfat 1.8 g
Monofat 0.8 g
Polyfat 0.2 g
Protein 3.2 g
Carbohydrate 29.8 g
Fiber 2.4 g
Cholesterol 9 mg
Iron 0.3 mg
Sodium 95 mg
Calcium 102 mg