Berried Delight

Kraft Desserts
Berried Delight RecipesRecipe
Makes 20 servings, one piece each


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1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
6 tablespoons butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tablespoons cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 cups strawberries, hulled, halved
3 1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding


Prep: 30 Minutes

MIX crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min.

BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.

REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutritional Information
Calories: 210
Total fat: 11 g
Saturated fat: 7 g
Cholesterol: 25 mg
Sodium: 290 mg
Carbohydrate: 26 g
Dietary Fiber: 1 g
Sugars: 14 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 35% DV
Calcium: 8% DV
Iron: 2% DV

Created date

March 2010