Photo: Alison Miksch; Styling: Caroline M. Cunningham
Make these a few days ahead, and chill in an airtight container.
Makes 4 cups
Melt butter in a saucepan over medium-high heat; stir in pecans and next 5 ingredients. Cook, stirring constantly, 5 minutes or until syrupy coating on nuts almost evaporates. Stir in sesame oil; remove from heat. Spread pecans in a parchment paper-lined jelly-roll pan; sprinkle with sesame seeds. Cool completely.