Benne Brittle

3.0 4
3 stars
(4)
Photo: Jim Franco; Styling: Buffy Hargett
Recipe from Southern Living

Ingredients

  • 1 1/4 cups benne (sesame) seeds
  • 2 cups sugar
  • 1 teaspoon vanilla extract

Preparation

Prep Time:
Other Time: 20 Minutes

  1. 1. Cook benne seeds in a large heavy skillet over medium heat, stirring often, 8 minutes or until seeds begin to turn brown. Remove from skillet.
  2. 2. Cook sugar and 2 Tbsp. water in skillet over low heat, stirring constantly, 10 minutes or until sugar is melted. Quickly stir in benne seeds and vanilla. Pour onto a well-buttered baking sheet. Quickly spread to 1/8-inch thickness, using a metal spatula. Cool completely (20 minutes). Break into pieces. Store in an airtight container.
Adapted from Charleston Receipts,
March 2010