Bell Pepper Salsa

Sunset
Makes 4 servings

Ingredients

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1 cup coarsely chopped firm-ripe tomatoes
1 cup coarsely chopped red bell peppers
2 cloves chopped garlic
1 teaspoon olive oil
1/2 cup fresh cilantro
1/3 cup chopped green onions
1 1/2 teaspoons balsamic vinegar
1/4 teaspoon sugar
salt

Preparation

In an 8- or 9-inch square pan, combine 1 cup coarsely chopped firm-ripe tomatoes, 1 cup coarsely chopped red bell peppers, 2 cloves chopped garlic, and 1 teaspoon olive oil. Cover tightly with foil.

Bake in a 350° oven until tomatoes mash easily, 50 to 60 minutes. Pour vegetable mixture into a blender or food processor. Add 1/2 cup fresh cilantro, 1/3 cup chopped green onions, 1 1/2 teaspoons balsamic vinegar, and 1/4 teaspoon sugar. Whirl until coarsely puréed. Add salt to taste.

Nutritional analysis per 1/4 cup.

Created date

October 2003

Nutritional Information

Calories 33
Caloriesfromfat 36 %
Protein 0.9 g
Fat 1.3 g
Satfat 0.2 g
Carbohydrate 5.1 g
Fiber 1.3 g
Sodium 6.8 mg
Cholesterol 0.0 mg