Beets and Oranges

Southern Living


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Sliced roasted beets
Sliced oranges
Fresh parsley leaves
Crumbled blue cheese
Cooked, crumbled bacon
Extra virgin olive oil
Salt and pepper to taste


Arrange roasted beets, oranges, and fresh parsley leaves on a platter. Sprinkle with blue cheese and bacon. Drizzle with olive oil, and sprinkle with salt and pepper to taste.

Created date

February 2011