Beets In Orange Sauce

Oxmoor House
6 to 8 servings


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2 pounds beets
2 cups orange juice
2 tablespoons butter or margarine, melted
2 teaspoons sugar
1 teaspoon salt
2 teaspoons grated orange rind


Wash and pare beets; cut into 1/4-inch-thick slices. Place beets in a lightly greased 12- x 8- x 2- inch baking dish.

Combine orange juice, butter, sugar, and salt. Pour orange juice mixture over beets. Sprinkle grated orange rind over beets. Cover and bake at 350° for 1 hour or until beets are tender. Serve immediately.

Created date

February 2010