Beet Cream with Goat Cheese and Chives

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Beet Cream with Goat Cheese and Chives
Photo: Randy Mayor; Styling: Lindsey Lower
Serves 8 (serving size: 1 table­spoon beet cream, 1 1/2 teaspoons goat cheese, and 1/2 teaspoon chives)

Ingredients

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1/4 cup pickled beets
3 tablespoons light whipping cream
3 tablespoons water
1/2 teaspoon honey
4 tablespoons goat cheese
4 teaspoons chives

Preparation

Place beets, whipping cream, water, and honey in a blender. Process until smooth. Swirl 1 tablespoon cream into each bowl; top each with 1 1/2 teaspoons goat cheese and 1/2 teaspoon chives.

Created date

July 2014

Nutritional Information

Calories 33
Fat 2.4 g
Satfat 1.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 35 mg
Calcium 0.0 mg