Beet-and-Blue Cheese Spread

Cooking Light
3 cups (serving size: 1/4 cup)


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2 beets (about 1 pound)
2 Granny Smith apples, each peeled and cut into 8 wedges
1/4 cup (1 ounce) crumbled blue cheese
1 tablespoon prepared horseradish


Preheat oven to 400°.

Leave root and 1 inch stem on beets; scrub with a brush. Wrap beets in foil; bake at 400° for 1 hour or until tender. Cool. Peel and trim off beet roots. Place beets, apples, cheese, and horseradish in a food processor, and process until well-blended, scraping sides of processor bowl occasionally. Serve with Pita Chips.

Created date

April 1998

Nutritional Information

Calories 36
Caloriesfromfat 20 %
Fat 0.8 g
Satfat 0.5 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 6.8 g
Fiber 1 g
Cholesterol 2 mg
Iron 0.3 mg
Sodium 58 mg
Calcium 20 mg