Beer-Cheese Muffins

Oxmoor House
1 1/2 dozen.

Ingredients

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2 1/2 cups low-fat biscuit and baking mix
1/2 cup cornmeal
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
1/2 cup chopped green onions (about 2 large)
2 teaspoons dry mustard
1 teaspoon dried dillweed
1 (12-ounce) can light beer
Vegetable cooking spray

Preparation

Prep: 5 Minutes
Cook: 25 Minutes

Combine first 6 ingredients; stir well. Add beer, stirring just until dry ingredients are moistened.

Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately.

Created date

August 2009

Nutritional Information

Calories 94
Caloriesfromfat 21 %
Fat 2.2 g
Satfat 0.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 15.3 g
Fiber 0.4 g
Cholesterol 3 mg
Iron 0.0 mg
Sodium 230 mg
Calcium 0.0 mg