Hands On: 20 minutes
Total: 20 minutes
1. Cook pasta according to package directions.
2. Brown meat with onions in large saucepan over medium-high heat; drain. Stir in diced tomatoes with their liquid, the tomato paste, broth and salt; cook 5 minutes, or until heated through, stirring occasionally.
3. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach. Cover pan with lid; cook 3 minutes over medium-low heat just until spinach is wilted, stirring after 2 minutes.