Beefy Skillet Pasta

Oxmoor House
Prep: 2 minutes; Cook: 15 minutes. Bring the water for the pasta to a boil, and let the pasta cook while you brown the beef.
4 servings (serving size: about 1 1/3 cups)


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1 pound ground round
2 cups pasta sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups hot cooked fusilli (about 6 ounces uncooked pasta)
1/2 cup (2 ounces) shredded part-skim mozzarella or reduced-fat Cheddar cheese


Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.

Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.

Created date

April 2008

Nutritional Information

Calories 418
Caloriesfromfat 22 %
Fat 10 g
Satfat 4.1 g
Monofat 3.6 g
Polyfat 0.7 g
Protein 36.7 g
Carbohydrate 42.2 g
Fiber 3.1 g
Cholesterol 73 mg
Iron 5.2 mg
Sodium 644 mg
Calcium 143 mg