Beef, Vegetable and Shells Skillet

Kraft Macaroni & Cheese
Kraft Beef, Vegetable and Shells Skillet RecipeRecipe
6 servings, 1 1/3 cups each


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1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 pound extra lean ground beef
1/2 cup KRAFT Light Zesty Italian Dressing
1 bag (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli and cauliflower), thawed
1 teaspoon dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese


Prep: 15 Minutes
Cook: 20 Minutes

Prepare Dinner as directed on package.

Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

Stir in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.

Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.

Nutrition Bonus:
Feel good serving up this quick and simple skillet. The mixed vegetables provide vitamins A and C, and the VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese team up for a good source of calcium!

Nutrition Information Per Serving: 330 calories, 10g total fat, 4.5g saturated fat, 60mg cholesterol, 1030mg sodium, 33g carbohydrate, 3g dietary fiber, 6g sugars, 26g protein, 35%DV vitamin A, 50%DV vitamin C, 30%DV calcium, 20%DV iron.

Exchange: 2 Starch, 1 Vegetable, 3 Meat (L)
Dietary Exchanges (or Exchange Calculations) based on Exchange Lists for Meal Planning © 2003 by the American Diabetes Association and the American Dietetic Association.

Created date

May 2009