Beef Tenderloin Steaks With Balsamic Sauce

Southern Living
4 servings


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4 (6-ounce) beef tenderloin steaks
2 tablespoons coarse-grain sea salt*
1 tablespoon coarsely ground pepper
2 tablespoons olive oil
Garnish:fresh thyme sprigs


Rub tenderloin steaks evenly with salt and pepper.

Cook steaks in hot oil in a large ovenproof skillet over high heat 2 to 3 minutes on each side.

Bake at 350° for 8 to 15 minutes or to desired degree of doneness. Serve with Balsamic Sauce, and garnish, if desired.

*2 tablespoons regular salt may be substituted.

Created date

October 2003