Beef Tenderloin Cocktail Sandwiches With Flavored Butters

Real Simple
Beef Tenderloin Cocktail Sandwiches With Flavored ButtersRecipe
Photo: Antonis Achilleos
Makes about 36 hors d'oeuvres

Ingredients

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Preparation

Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.

Created date

December 2004

Nutritional Information

Calcium 41 mg
Calories 264
Caloriesfromfat 52 %
Carbohydrate 13 g
Cholesterol 68 mg
Fat 15 g
Fiber 1 g
Iron 2 mg
Protein 18 mg
Satfat 8 g
Sodium 333 mg