Beef Stew

Hunts Beef Stew RecipeRecipe
6 servings (1 cup each)


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1 medium onion, chopped (1 med onion = about 1/2 cup)
1 cup baby carrots
2 cups sliced celery
1 pound red potatoes, scrubbed and cubed
2 pounds beef stew meat, cut into chunks
2 teaspoons dried thyme leaves
1 can (14.5 oz each) Hunt's Diced Tomatoes
3/4 cup water
1 can (6 oz each) Hunt's Tomato Paste


Hands On: 20 minutes
Total: 8 hours

1. Place onion over the bottom of 3-1/2 quart or larger CROCK-POT slow cooker. Add the following ingredients in this order: carrots, celery, potatoes and beef. Sprinkle with thyme. Pour diced tomatoes and water over the top of the beef.

2. Cover; cook on LOW setting for 8 to 10 hours until meat is tender. Stir in tomato paste; cover.

3. Cook an additional 10 minutes on HIGH setting.

Created date

October 2008