Beef Fillets with Orange Cream

Southern Living
Beef Fillets with Orange CreamRecipe
Photo: Howard L. Puckett; Styling: Leslie Byars Simpson
Makes 4 servings


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4 (6- to 8-ounce) beef tenderloin steaks
1/2 teaspoon cracked pepper (optional)
1 cup whipping cream
2 tablespoons orange marmalade
1 to 2 tablespoons prepared horseradish
Garnish: orange rind curls


Prep: 5 Minutes
Cook: 17 Minutes

Sprinkle steaks with cracked pepper, if desired.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.

Created date

August 2000