Beef Fajita Pizza

Oxmoor House
4 servings (serving size: 2 slices)


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2 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 pound lean, boneless sirloin steak, trimmed
1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
Cooking spray
1/2 cup chunky salsa
1 medium green bell pepper, cut into strips
1 medium red onion, thinly sliced and separated into rings
3/4 cup (3 ounces) pre-shredded light Mexican cheese blend


Prep: 10 Minutes
Cook: 13 Minutes
Stand: 5 Minutes

Preheat oven to 450°.

Place a nonstick skillet over medium-high heat until hot. While pan heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to pan; cook 4 minutes on each side. Remove steak from pan; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.

Lightly coat pizza crust with cooking spray; spread salsa evenly over crust. Arrange pepper and onion evenly over salsa. Top with steak strips; sprinkle with cheese. Bake at 450° for 8 to 10 minutes. Cut into 8 slices.

Created date

March 2010

Nutritional Information

Calories 349
Fat 9.9 g
Satfat 4.4 g
Protein 27.2 g
Carbohydrate 37.5 g
Cholesterol 42 mg
Iron 3.7 mg
Sodium 800 mg
Caloriesfromfat 25 %
Fiber 2.5 g
Calcium 352 mg