Beef Calzones

Oxmoor House
4 servings (serving size: 1 calzone)


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1 teaspoon olive oil
1/2 pound ground sirloin
1/2 cup chopped onion
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
2 minced garlic cloves
1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
1 cup (4 ounces) shredded part-skim mozzarella cheese
Cooking Spray
1 cup bottled gluten-free pizza sauce, warmed (optional)


1. Preheat oven to 375°.

2. Line a baking sheet with parchment paper. Set aside.

3. Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.

4. Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.

5. Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.

6. Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375° for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.

Created date

November 2011

Nutritional Information

Calories 483
Fat 17.7 g
Satfat 3.8
Monofat 4.5
Polyfat 1.7
Protein 26.1 g
Carbohydrate 56.8 g
Fiber 1.4 g
Cholesterol 37 mg
Iron 4 mg
Sodium 465 mg
Calcium 22 mg