Beef and Blue Sandwiches with Caramelized Onions

Oxmoor House
Beef and Blue Sandwiches with Caramelized OnionsRecipe
Oxmoor House
4 dozen rolls


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2 (25-ounce) packages frozen roll dough (we tested with Rich's)
1 1/2 pounds premium sandwich-sliced deli roast beef (we tested with Boar's Head)


Prep: 27 Minutes
Cook: 17 Minutes

Prepare rolls, and bake according to package directions; cool completely.

Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.

Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.

Created date

August 2009