Beef-and-Onion Cornbread Pie

Southern Living
Makes 4 to 6 servings


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1 pound ground beef
1 large onion, chopped
1/2 green bell pepper, chopped
1 (11-ounce) can corn kernels, drained
1 (10 3/4-ounce) can tomato soup
1 cup water
1 tablespoon chili powder
1 teaspoon salt
3/4 teaspoon pepper
Garnishes: shredded Cheddar cheese, sour cream, cilantro sprigs


Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in corn and next 5 ingredients. Reduce heat and simmer 15 minutes.

Pour beef mixture into a lightly greased 2-quart baking dish. Spread Cornbread Topping over beef mixture.

Bake at 425° for 18 to 20 minutes or until golden. Garnish, if desired.

Created date

December 2002