Beans with Basil Gremolata

Notes: Small round-pod yellow wax, Romano, and Blue Lake beans are complemented by this lemon-scented dressing.
Makes 4 servings


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1/3 cup chopped fresh basil leaves
1 tablespoon finely shredded lemon peel
1 tablespoon lemon-flavor olive oil or extra-virgin olive oil
2 teaspoons minced garlic
Salt and pepper


1. Mix basil, lemon peel, olive oil, and garlic.

2. Combine mixture with beans. Add salt and pepper to taste.

Created date

October 2003

Nutritional Information

Calories 70
Caloriesfromfat 46 %
Protein 2.4 g
Fat 3.5 g
Satfat 0.5 g
Carbohydrate 9.2 g
Fiber 2.3 g
Sodium 7.5 mg
Cholesterol 0.0 mg