Serve White Bean, Kale and Sausage Stew with lots of crusty bread to soak up the flavorful liquid.
Cost per Serving:
1. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Cover and cook on low for 4 to 5 hours.
2. Stir in kale, cover and cook until kale has softened, about 15 minutes. Season with salt before serving.