Bean Burgers with Adobo Mayonnaise

Southern Living
Bean Burgers with Adobo MayonnaiseRecipe
These hearty, well-seasoned sandwiches, enhanced with a creamy, savory spread, will win you over.
Makes 8 servings


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1 small onion, chopped
1 carrot, grated
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced
2 teaspoons olive oil
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained
1/2 cup salsa
2 tablespoons self-rising cornmeal mix
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Vegetable cooking spray
8 whole-grain buns
Tomato slices


Sauté first 4 ingredients in hot olive oil in a large nonstick skillet over medium-high heat 8 minutes or until onion is tender.

Mash black beans and pinto beans in a large bowl; stir in onion mixture, salsa, and next 4 ingredients. Cover and chill 30 minutes.

Shape mixture into 8 patties. Place on an aluminum foil-lined baking sheet coated with cooking spray. Coat patties evenly with cooking spray. Chill 30 minutes.

Bake at 400° for 15 minutes or until browned and thoroughly heated.

Spread Adobo Mayonnaise on bottom halves of buns. Top with lettuce, tomato, patties, salsa, and top halves of buns.

Created date

August 2002

Nutritional Information

Calories 250
Caloriesfromfat 28 %
Fat 7.9 g
Satfat 1.4 g
Monofat 2.2 g
Polyfat 1.1 g
Protein 8.8 g
Carbohydrate 37 g
Fiber 6.4 g
Cholesterol 4 mg
Iron 3.5 mg
Sodium 659 mg
Calcium 87 mg