Bean Bundles

Notes: Assemble and cook up to 1 day ahead; add dressing when ready to serve.
Makes 4 servings


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1/4 cup soy sauce
2 tablespoons Asian (toasted) sesame oil


1. Prepare beans. Drain and immerse in ice water.

2. When beans are cool, drain and lay full length on a platter with stem ends together. With a hand at each end of the beans, pull them close together to form a log. Remove 4 beans and slide each under the log, equally spaced. Loosely tie each of the 4 beans over the log to hold it together.

3. In a small bowl, mix soy sauce with sesame oil and pour over beans.

4. To serve, cut across bean log between tied beans to make 4 bundles. With a wide spatula, transfer beans to plates.

Created date

October 2003

Nutritional Information

Calories 177
Caloriesfromfat 37 %
Protein 8.1 g
Fat 7.2 g
Satfat 1.1 g
Carbohydrate 22 g
Fiber 4.1 g
Sodium 1038 mg
Cholesterol 0.0 mg