Green Bean, Arugula, and Clementine Toss

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Green Bean, Arugula, and Clementine TossRecipe
Photo: Randy Mayor; Styling: Lindsey Lower


It only takes six ingredients and 20 minutes to serve up this crowd-pleasing side of Green Bean, Arugula, and Clementine Toss.
Serves 4 (serving size: about 1 cup)


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2 (8-ounce) packages ready-to-cook fresh haricot verts
3 cups arugula
2 clementines
2 tablespoons olive oil
4 teaspoons rice vinegar
1/4 teaspoon salt


Steam haricot verts in the microwave according to package directions; halve beans crosswise. Cool 5 minutes; toss with arugula, clementine segments, olive oil, vinegar, and salt.

Created date

March 2014

Nutritional Information

Calories 108
Fat 6.9 g
Satfat 0.9 g
Sodium 152 mg