Béchamel Sauce

Oxmoor House
3/4 cup


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1 1/2 tablespoons butter or margarine
1 1/2 tablespoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
Dash of white pepper


Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Created date

February 2010