BBQ Shrimp Toasts

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BBQ Shrimp ToastsRecipe

Photo: Jennifer Causey Styling: Claire Spollen

Pair these flavorful open-faced sandwiches with the Haricots Verts with Cherry Tomatoes and Mushrooms for a colorful and complete plate.

Serves 4 (serving size: 2 topped toast slices)


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Cooking spray
1 pound peeled and deveined medium shrimp
3 tablespoons prepared spicy vinegar barbecue sauce
1/4 teaspoon kosher salt
8 (3/4-ounce) slices whole-wheat French bread
2 tablespoons olive oil, divided
1 garlic clove, halved lengthwise
1 cup arugula
1/4 teaspoon freshly ground black pepper


1. Preheat broiler to high.

2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 4 minutes or until done, stirring occasionally. Stir in barbecue sauce; cook 30 seconds. Sprinkle shrimp mixture evenly with salt.

3. Brush bread slices evenly with 1 1/2 tablespoons oil. Broil 1 minute on each side or until toasted. Rub toast slices with cut sides of garlic.

4. Toss arugula with remaining 1 1/2 teaspoons oil. Top toast slices evenly with arugula and shrimp. Sprinkle evenly with pepper.

Created date

March 2016

Nutritional Information

Calories 248
Fat 8.7 g
Satfat 1.2 g
Monofat 5 g
Polyfat 0.9 g
Protein 18 g
Carbohydrate 23 g
Fiber 0.0 g
Cholesterol 144 mg
Iron 0.0 mg
Sodium 605 mg
Calcium 73 mg
Sugars 7 g
Est. Added Sugars 7 g