Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Smoked paprika, red pepper, cumin, and thyme are just a few of the ingredients that make up this savory BBQ Rub.
Makes 6 Tbsp.
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2 tablespoons kosher salt
1 tablespoon smoked paprika
1 tablespoon onion powder
1 1/2 teaspoons ground red pepper
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
Total: 5 Minutes
Stir together salt, paprika, onion powder, ground red pepper, cumin, garlic powder, thyme, oregano, and freshly ground black pepper. Store in an airtight container up to 6 months.