BBQ Chicken with Peach and Feta Slaw

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BBQ Chicken with Peach and Feta SlawRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it's the perfect sweet-salty side dish for any number of grilled or smoked proteins.

Serves 4 (serving size: 1 1/2 cups slaw and about 3 1/2 oz. chicken)


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5 tablespoons olive oil, divided
2 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt, divided
1 1/2 cups sliced fresh peaches (about 2 medium)
1 (12-oz.) pkg. broccoli slaw
3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
1/4 cup barbecue sauce
1 tablespoon chopped fresh chives
1 ounce feta cheese, crumbled (about 1/4 cup)
2 center-cut bacon slices, cooked and crumbled


1. Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.

2. Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss.

3. Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.

Created date

May 2016

Nutritional Information

Calories 407
Fat 22.5 g
Satfat 4.4 g
Monofat 13.7 g
Polyfat 2.4 g
Protein 33 g
Carbohydrate 16 g
Fiber 3 g
Cholesterol 90 mg
Iron 2 mg
Sodium 631 mg
Calcium 67 mg
Sugars 10 g
Est. Added Sugars 5 g