BBQ Chicken Fajitas

Old El Paso®
BBQ Chicken Fajitas
Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
5 servings (2 fajitas each)


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1 package (1 oz) Old El Paso® fajita seasoning mix
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
1 large onion, cut in half and sliced
1 tablespoon vegetable oil
2 cups cut-up shredded deli rotisserie chicken
1/2 cup barbecue sauce
10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package


Prep: 30 Minutes
Start to Finish: 30 Minutes

1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.

2. In 12-inch nonstick skillet, heat oil over medium-high heat.  Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

3. Fill each tortilla with about 1/2 cup of mixture.

Created date

June 2013

Nutritional Information

Calcium 10 %
Calories 370
Caloriesfromfat 100
Carbohydrate 46 g
Cholesterol 50 mg
Fat 11 g
Fiber 3 g
Iron 15 %
Protein 20 g
Sodium 1320 mg
Sugars 12 g
Satfat 2.5 g