Photo: Hector Sanchez; Styling: Buffy Hargett Miller
With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.
Makes 4 servings
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1 cup pulled barbecued pork (without sauce)
1/2 cup bottled barbecue sauce
8 refrigerated jumbo biscuits
Buttermilk Ranch Sauce:
1/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon bottled barbecue sauce
1 teaspoon Ranch dressing mix
1/4 teaspoon table salt
Total: 30 Minutes
Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.