BBQ Baked Beans Sundae

Southern Living Cooking School
Prep: 10 min., Cook: 10 min. A truly clever way to enjoy these favorites, this is one of our best-loved combinations.
Makes 4 servings

Ingredients

+ Add To Shopping List
2 (16-oz.) cans baked beans
2 cups prepared coleslaw
1 pound shredded barbecued pork
Barbecue sauce
Garnish: grape tomatoes

Preparation

1. Heat baked beans over low heat in medium saucepan until heated through; set aside.

2. Heat barbecued pork over low heat in medium saucepan until heated through; set aside.

3. Divide warm baked beans evenly among 4 (10-oz.) bowls or mason jars; top evenly with prepared coleslaw and warm shredded barbecued pork.

4. Spoon barbecue sauce over pork. Garnish with skewered grape tomatoes, if desired.

Created date

April 2007