Photo: Alison Miksch; Styling: Caroline M. Cunningham
Makes 6 servings
Preheat oven to 350°. Stir together brown sugar, chili powder, cumin, and ground red pepper. Dredge bacon slices in sugar mixture, pressing to adhere. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.