Bayley's Original West Indies Salad

Oxmoor House
4 servings


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1 medium onion, finely chopped
1 pound lump crab meat
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
1/4 cup cider vinegar
1/2 cup cold water
Bibb lettuce leaves


Line the bottom of a large mixing bowl with half of chopped onion. Add crab meat, and top with remaining chopped onion; sprinkle with salt and pepper.

Pour oil, vinegar, and water, in order, over crab meat mixture. (Do not stir.) Cover and chill 2 to 12 hours.

Toss lightly, and serve on individual lettuce-lined serving plates.

Created date

February 2010