Basil-Wrapped Corn on the Cob

Oxmoor House
4 servings.


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4 ears fresh corn
2 teaspoons reduced-calorie margarine, melted
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
24 large fresh basil leaves


Remove husks and silk from corn. Combine margarine, salt, and pepper in a small bowl, stirring well. Brush margarine mixture over corn. Place each ear on a piece of heavy-duty aluminum foil. Place 3 basil leaves under each ear of corn and 3 leaves over each ear. Roll foil lengthwise around each ear; twist at ends to seal.

Place foil-wrapped corn on a baking sheet. Bake at 450° for 15 minutes or until tender.

Created date

August 2009

Nutritional Information

Calories 106
Caloriesfromfat 20 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 22.1 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 180 mg
Calcium 0.0 mg