Basil Vinegar

Oxmoor House
1 quart


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3/4 cup dried whole basil
1 quart apple cider vinegar, scalded


Place basil in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.

Created date

February 2010