Basil Vinaigrette

Food & Wine
Basil VinaigretteRecipe
Photo: © Tina Rupp
Makes 1/3 cup


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1 garlic clove
1 cup packed basil leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar
pinch of crushed red pepper
Salt and freshly ground black pepper


In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

Created date

September 2009