Basil-Thyme Gimlet

Basil-Thyme GimletRecipe

Photo: Jeffery Cross; Styling: Jeffrey Larsen

In this drink, gin is infused with the savory freshness of basil and thyme.

Makes 1 cocktail


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2 large basil leaves
2 ounces dry gin
2 ounces lime juice
Basil and/or thyme sprig (for garnish)


1. Muddle basil leaves in a cocktail shaker.

2. Add gin, lime juice, infused simple syrup, and ice. Shake, strain into a martini glass, and garnish with herb sprigs.

Created date

December 2015